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Cooking the Books

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Showing posts from March, 2022

The week that was February 28th, 2022

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Amy: Hi and welcome to my page! I'm a former accountant, home chef, and serious eater. Currently on a mission to make beautiful food, try new recipes and techniques, and spend some quality dinner table time with my family and friends. Enjoy!

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acorn squash1
adobo chicken1
Apple Crumb Cake1
asparagus and pancetta pasta1
Avocado Chicken Salad1
Bahn Mi1
baja fish tacos1
bakes sweet potato soup1
Balsamic brussel pizza1
BBQ chicken meatballs1

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