You batter believe it.
True to form I did not get any Christmas shopping done this weekend (T-minus 10 days, no judgement) but I did try out a great recipe for Chewy Sprinkle Cookies. This recipe came from Jessica Merchant at How Sweet Eats whom I rely on pretty heavily for easy, quick, and user friendly dinners.
The cookie? Crunchy nonpareils cover the whole outside, top and bottom. The middle is gooey and full of white chocolate chunks. Plus it turns your tongue an outrageous color that makes you feel like a kid again.
The only con is I'm still finding sprinkles all over the kitchen. Which might be not be a con for the dogs but definitely a con for Miguel.
Try them out and enjoy!
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